I Paccheri Glutiniente allo Scarpariello al profumo di Basilico

I Paccheri Glutiniente allo Scarpariello al profumo di Basilico Scarpariello al profumo di Basilico (Basil-scented Scarpariello) is a delicious and easy-to-prepare traditional Neapolitan recipe that takes its name from the old shoemakers, “scarpari” in Neapolitan dialect; a simple dish that they prepared with what was left over from the Sunday tomato sauce and the cheese […]

Fusilloni with aubergines and Apulian cacioricotta.

Fusilloni with aubergines and Apulian cacioricotta. Who says a gluten-free pasta dish with vegetables is not an inviting dish? We offer you a delicious recipe, with Fusilloni Glutiniente, simple to prepare and rich in taste. Fusilloni with eggplant and Apulian cacioricotta are an appetizing and genuine first course to prepare as a quick meal or […]