Serpentine Glutiniente with stracciatella soup

Serpentine Glutiniente with stracciatella soup Each of us carries a sweet childhood memory of the pastina with Stracciatella in broth that our grandmother used to prepare for us, which we still associate with happy and carefree moments of our youth.We prepare this tasty recipe of pastina with egg with the smallest pasta format we have […]

I Paccheri Glutiniente allo Scarpariello al profumo di Basilico

I Paccheri Glutiniente allo Scarpariello al profumo di Basilico Scarpariello al profumo di Basilico (Basil-scented Scarpariello) is a delicious and easy-to-prepare traditional Neapolitan recipe that takes its name from the old shoemakers, “scarpari” in Neapolitan dialect; a simple dish that they prepared with what was left over from the Sunday tomato sauce and the cheese […]

Calamarata with zucchini and shrimp, shrimp quenelle and lemon zest

Calamarata with zucchini and shrimp, shrimp quenelle and lemon zest Calamarata Glutiniente is a pasta format that binds well with so many sauces. Through artisanal processing and gold-drawing, it always stays al dente! Calamarata with zucchini and shrimp is a typical Italian seafood dish. A great idea to propose to your guests for dinner or […]

Fusilloni with aubergines and Apulian cacioricotta.

Fusilloni with aubergines and Apulian cacioricotta. Who says a gluten-free pasta dish with vegetables is not an inviting dish? We offer you a delicious recipe, with Fusilloni Glutiniente, simple to prepare and rich in taste. Fusilloni with eggplant and Apulian cacioricotta are an appetizing and genuine first course to prepare as a quick meal or […]