Tubetti

Tubetti owes their name to the particular format that resembles very small tubes. This type of pasta belongs to the category of very short, straight-cut, striped shapes and their origins are in southern Italy.

THE FIRST GLUTEN-FREE PASTA DRAWN IN GOLD

GlutiNiente stands out for the production process:

• gold drawing that stresses the dough less and gives ideal porosity and excellent permeability to the condiments;
• slow drying at low temperatures, as in the best tradition, which preserves the nutritional properties, enhancing the flavor and aroma.

HOW TO PREPARE TUBETTI

Tubetti are excellent when paired with condiments such as legume soups, such as beans or lentils, and on colder evenings they pamper the most demanding palates when accompanied with soups in broth. Ideal for the little ones with tomato sauces and fresh basil leaves, they are cooking resistant thanks to the gold drawing.