Tubettoni Rigati

Tubettoni Rigati are a pasta shape with a bold personality, rooted in the tradition of Southern Italy. Larger than classic tubetti, they stand out for their firm texture and ridged surface, perfect for capturing and holding sauces.

Made from a carefully selected blend of corn and rice, Tubettoni Rigati are crafted through an artisanal process and gold-extruded, ensuring a rough and porous texture—ideal for enhancing any sauce.

Thanks to their generous size, Tubettoni Rigati are perfect for hearty soups with legumes such as beans, chickpeas, and lentils, delivering a rich and comforting texture in every spoonful. They also shine in main courses, paired with thick and flavorful sauces, as their shape allows them to hold the sauce inside, offering an explosion of taste with every bite.

THE FIRST GLUTEN-FREE PASTA DRAWN IN GOLD

GlutiNiente stands out for the production process:

  • gold-drawn, which puts less stress on the dough and gives ideal porosity and excellent permeability to seasonings;
  • slow drying at low temperatures, as in the best tradition, which preserves the nutritional properties while enhancing the flavor and aroma of the pasta.

 

HOW TO COOK WHOLE MEZZE PENNE RIGATE

Ideal for a wide range of recipes, from rich, full-bodied sauces to lighter, fresher toppings. The internal ridges allow all kinds of sauces to be perfectly retained, ensuring a full, enveloping flavor in every bite.

Cooking Time: 15 min.
EAN 8 052740 460394 Category
Tubettoni Rigati
Tubettoni Rigati - Image 2
Tubettoni Rigati - Image 3

Description

INGREDIENTS

Corn flour, rice flour, water.

NUTRITIONAL FACTS

Average values per 100g

 

Energy
Kj 1475
Kcal 344
Fats 0,9 gr
Saturated fats 0,5 gr
Carbohydrates 76,5 gr
Sugars 0,5 gr
Proteins 7,2 gr
Fibers 2,3 gr
Salt 0,001 gr

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