Casereccia

The Casereccia is one of those pasta shapes that the “massaie” once prepared in their kitchens, using few ingredients and a lot of love. To meet the needs of a gluten-free dish, we had to slightly modify the recipe. One ingredient, however, has remained unchanged: it is the love with which we prepare our homemade products, drawing them in gold, so that they reach the right porosity and absorb any seasoning in the best possible way.

THE FIRST GLUTEN-FREE PASTA DRAWN IN GOLD

GlutiNiente stands out for the production process:

• gold drawing that stresses the dough less and gives ideal porosity and excellent permeability to the condiments;
• slow drying at low temperatures, as in the best tradition, which preserves the nutritional properties, enhancing the flavor and aroma.

THE DISHES OF THE CASERECCIA KITCHEN

The caserecce are the typical pasta shape of the Italian tradition. Therefore, it is a pasta that goes well with traditional dishes. An example is the Sicilian pesto, with tomato and ricotta. The porosity of the pasta and the cooking resistance, due to slow drying and low temperature, will guarantee the success of each of your recipes.