The maccheroni are, in all likelihood, the best known pasta shape in the world. It is no coincidence that they represent, in the global collective imagination, one of the symbols of good Italian cuisine. This term indicates a pasta shape with a typical perforated and elongated shape, so as to allow the pasta to better absorb the sauce. A tradition, that of macaroni, which is not the prerogative of a single region, but of the whole Italian culture. Our pasta factory has managed to create a gluten-free pasta that respects this tradition.
THE FIRST GLUTEN-FREE PASTA DRAWN IN GOLD
GlutiNiente stands out for the production process:
- gold drawing that stresses the dough less and gives ideal porosity and excellent permeability to the condiments;
- slow drying at low temperatures, as in the best tradition, which preserves the nutritional properties, enhancing the flavor and aroma.
HOW TO SEASON YOUR MACCHERONI
The maccheroni, in the Italian culinary tradition, are used with a vast amount of seasonings. From tomato sauce, passing through the very simple “four cheeses”, up to more elaborate dishes. The important thing, for true lovers of tradition, is to have a pasta porous enough to perfectly accommodate the sauce. And, on the other hand, it is important that the pasta always remains al dente. Two characteristics obtained thanks to the gold drawing process and slow drying at low temperatures.
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