Water, corn, rice
Our flagship product is crafted from pure blends of rice and corn flours, but we are continuously exploring new recipes. From traditional chickpea, lentil, and pea flours to innovative ingredients, we are in search of alternatives that enhance the taste experience.
The dough is handled delicately before passing through the gold extrusion; this meticulously executed process minimizes stress on the dough, giving the pasta the ideal porosity to retain the condiments.
Italian product
Gold Drawn
Gluten Free
Discover our recipes
Discover our recipes
Thirteen dies
for thirteen formats
We use thirteen dies to create a thousand gluten-free pasta recipes. At the moment, we have decided to dedicate ourselves with particular attention to the production of short pasta, since we believe that this is the form in which we can best express our perfection artisanal.
The recipe for long pasta shapes, although has been undertaken, it does not yet fully meet our high standards. Let’s continue to work with love to achieve perfection in every bite.
Under the caressing sun, in the mild air, the aroma of our pasta permeates, a combination of freshness and tradition.
Our pasta shapes
-
Quick View -
Quick View -
Quick View -
Quick View -
Quick View -
Quick View -
Quick View -
Quick View -
Quick View -
Quick View -
Quick View -
Quick View -
Quick View
Our Menu
Donec fermentum sodales lacus ut mollis. Proin posuere urna eu quam pellentesque, vel sagittis ipsum pulvinar. Nunc sed tellus. Nullam dapibus et turpis ut ultricies.
24 hours delivery
Donec fermentum sodales lacus ut mollis. Proin posuere urna eu quam pellentesque, vel sagittis ipsum pulvinar. Nunc sed tellus. Nullam dapibus et turpis ut ultricies.
Do you need additional information?
Get in touch with Glutiniente
If you need more info, advice on how to prepare our pasta, or simply want to chat about the gluten-free world, don’t hesitate to get in touch with us. We’ll be happy to hear from you.
