The pasta always al dente

Rich in taste,
gluten free

Hand Made
Drawn in gold

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Our pasta is
always al dente

To prepare a good gluten-free pasta, you need corn and rice flour, water and lots of love. A mix of ingredients embellished with gold. GlutiNiente uses only gold dies for its pasta. A choice that translates into superior quality of the final product. The dough, subjected to less stress, acquires the ideal porosity so that the pasta absorbs the seasonings in the best possible way.
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Italian product

Gold Drawn

Gluten Free

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Discover our recipes

It's all about the ingredients

It took an hard work to create a gluten-free pasta that is at the same time traditional and healthy, even for those who do not tolerate gluten. We have selected the best raw materials, first of all corn and rice. We have learned the secrets of the housewives, who once prepared pasta at home with so much love.

In the end, we realized that in order to obtain an excellent product, it was necessary to enclose everything in something precious, exactly as is done with the most cherished memories. After extensive research, we chose gold. Our pasta, in fact, is drawn in gold, so as to obtain the perfect product. This gives the pasta the right porosity, which is essential for the pasta to be able to retain the sauce. Each die is unique, now is time to bite them all.

Simply corn flour, rice flour and water.

Our pasta shapes

Our Menu

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24 hours delivery

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Get in touch with Glutiniente

If you need more info, advice on how to prepare our pasta, or simply want to chat about the gluten-free world, don’t hesitate to get in touch with us. We’ll be happy to hear from you.

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