Penne are, in a certain sense, the evolution of maccheroni. Their characteristic shape, which stretches at the end, gave it its name. Technically, penne are a short pasta shape, both smooth and ribbed. Our gold drawing process gives the pens the perfect porosity to absorb any seasoning. The drying process at low temperatures guarantees cooking resistance to our gluten-free pasta, for dishes that are always al dente.
THE FIRST GLUTEN-FREE PASTA DRAWN IN GOLD
GlutiNiente stands out for the production process:
- gold drawing that stresses the dough less and gives ideal porosity and excellent permeability to the condiments;
- slow drying at low temperatures, as in the best tradition, which preserves the nutritional properties, enhancing the flavor and aroma.
RECIPES WITH PENNE
The most famous of the Italian recipes, which uses penne as a pasta shape, comes from central Italy. These are penne all’arrabbiata, a typical dish of Lazio, easy to prepare and, at the same time, very tasty. There are, however, countless recipes you can try with penne. What are you waiting for?
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