Mezze penne rigate interne

Mezze Penne Rigate Interne represents the perfect union of tradition and quality. Characterized by a nice, shorter shape with internal ridges, their porosity enhances any seasoning, making this pasta the perfect choice for a healthy and delicious meal.
Our mezze penne ensure optimal cooking retention and an al dente texture that satisfies all palates, thanks to the slow-drying process. This pasta is designed for those who do not want to give up the pleasure of a good gluten-free dish or for those who want to try a tasty alternative, combining the pleasure of taste with attention to the quality of ingredients. Have you ever tried this pasta with fresh basil pesto?
Each package of our mezze penne makes every meal a special moment you can share with those you love.

THE FIRST GLUTEN-FREE PASTA DRAWN IN GOLD

GlutiNiente stands out for the production process:

• gold-drawn, which puts less stress on the dough and gives ideal porosity and excellent permeability to seasonings;
• slow drying at low temperatures, as in the best tradition, which preserves the nutritional properties while enhancing the flavor and aroma of the pasta.

HOW TO COOK WHOLE MEZZE PENNE RIGATE

Ideal for a wide range of recipes, from rich, full-bodied sauces to lighter, fresher toppings. The internal ridges allow all kinds of sauces to be perfectly retained, ensuring a full, enveloping flavor in every bite.