Fusilloni

Fusilloni are a shape of pasta that has its origins in different regions of Italy. The format was born in the ancient noble houses. Preparation was an art, linked to the experience and dexterity of the women who were pasta makers in the kitchen. In our laboratory we produce Fusilloni looking for the right compromise between tradition and goodness.

THE FIRST GLUTEN-FREE PASTA DRAWN IN GOLD

GlutiNiente stands out for the production process:

• gold drawing that stresses the dough less and gives ideal porosity and excellent permeability to the condiments;
• slow drying at low temperatures, as in the best tradition, which preserves the nutritional properties, enhancing the flavor and aroma.

HOW TO PREPARE YOUR FUSILLONI

The versatility of this format is a real wild card for different recipes, from tomato sauce to vegetables. The gold drawing process creates the right porosity so that the condiments are captured in the scrolls. All you need to do is unleash your culinary art, and create recipes to savor and share with friends.