Serpentine

The Serpentine are the gluten-free pasta line designed for children, made with corn and rice flour. Their small shape recalls a nice “S” and is always worked through the gold drawing method.

THE FIRST GLUTEN-FREE PASTA DRAWN IN GOLD

GlutiNiente stands out for the production process:

• gold drawing that stresses the dough less and gives ideal porosity and excellent permeability to the condiments;
• slow drying at low temperatures, as in the best tradition, which preserves the nutritional properties, enhancing the flavor and aroma.

HOW TO SEASON YOUR SERPENTINE

The soups are the right condiment for this small format. Different recipes give the opportunity to bring different and tasty dishes to the table every day. The dish colors change will change according to vegetable colors, and children will not be able to resist.