Rigatoni

A symbol of Roman tradition, Rigatoni stand out for their ridged exterior and firm texture, perfect for holding any sauce and delivering a unique taste experience.

Versatile and full of flavor, they pair well with a wide range of sauces, from classic tomato and vegetable-based recipes to rich meat ragù. Their shape makes them ideal for capturing and holding creamy, velvety sauces, enhancing every bite with a perfect texture.

These Rigatoni are made from corn and rice, crafted through an artisanal process and gold-extruded to ensure a refined texture and an unmistakable taste.

Available in 400 g packaging.

THE FIRST GLUTEN-FREE PASTA DRAWN IN GOLD

GlutiNiente stands out for the production process:

  • gold-drawn, which puts less stress on the dough and gives ideal porosity and excellent permeability to seasonings;
  • slow drying at low temperatures, as in the best tradition, which preserves the nutritional properties while enhancing the flavor and aroma of the pasta.

 

HOW TO COOK WHOLE MEZZE PENNE RIGATE

Ideal for a wide range of recipes, from rich, full-bodied sauces to lighter, fresher toppings. The internal ridges allow all kinds of sauces to be perfectly retained, ensuring a full, enveloping flavor in every bite.

Cooking Time: 15 min.
EAN 8 052740 460370 Category
Rigatoni
Rigatoni - Image 2
Rigatoni - Image 3

Description

INGREDIENTS

Corn flour, rice flour, water.

NUTRITIONAL FACTS

Average values per 100g

 

Energy
Kj 1475
Kcal 344
Fats 0,9 gr
Saturated fats 0,5 gr
Carbohydrates 76,5 gr
Sugars 0,5 gr
Proteins 7,2 gr
Fibers 2,3 gr
Salt 0,001 gr

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