Casereccia Glutiniente Color Fantasy
Casereccia Glutiniente Color Fantasy If the day has been long and hectic and, upon returning home, you’re too tired to get to the stove, you don’t necessarily have to give up the pleasure of a good first course. The solution is the very tasty and colorful Casereccia Glutiniente fantasia di colori. A first course that […]
Minestrone with Glutiniente Tubetti
Tubetti with Glutiniente Tubetti To prepare a good Minestrone with Glutiniente Tubetti you must remember to soak, the beans at least 12 hours in advance. Rinse them under cold running water and move on to the peas, which will need to soak for about an hour, after which you run running water over them as […]
Serpentine Glutiniente with stracciatella soup
Serpentine Glutiniente with stracciatella soup Each of us carries a sweet childhood memory of the pastina with Stracciatella in broth that our grandmother used to prepare for us, which we still associate with happy and carefree moments of our youth. We prepare this tasty recipe of pastina with egg with the smallest pasta format we […]
I Paccheri Glutiniente allo Scarpariello al profumo di Basilico
I Paccheri Glutiniente allo Scarpariello al profumo di Basilico Scarpariello al profumo di Basilico (Basil-scented Scarpariello) is a delicious and easy-to-prepare traditional Neapolitan recipe that takes its name from the old shoemakers, “scarpari” in Neapolitan dialect; a simple dish that they prepared with what was left over from the Sunday tomato sauce and the cheese […]
Mezza Manica Glutiniente with arugula and walnut pesto with cherry tomatoes and chunks of primosale cheese
Mezza Manica Glutiniente with arugula and walnut pesto with cherry tomatoes and chunks of primosale cheese Mezza Manica Glutiniente with arugula and walnut pesto with tomatoes and chunks of primo sale. A dish that is simple to prepare and good to taste. Mezza Manica Glutiniente with arugula and walnut pesto is an alternative to basil […]
Calamarata with zucchini and shrimp, shrimp quenelle and lemon zest
Calamarata with zucchini and shrimp, shrimp quenelle and lemon zest Calamarata Glutiniente is a pasta format that binds well with so many sauces. Through artisanal processing and gold-drawing, it always stays al dente! Calamarata with zucchini and shrimp is a typical Italian seafood dish. A great idea to propose to your guests for dinner or […]
Fusilloni with aubergines and Apulian cacioricotta.
Fusilloni with aubergines and Apulian cacioricotta. Who says a gluten-free pasta dish with vegetables is not an inviting dish? We offer you a delicious recipe, with Fusilloni Glutiniente, simple to prepare and rich in taste. Fusilloni with eggplant and Apulian cacioricotta are an appetizing and genuine first course to prepare as a quick meal or […]
