Gluten-Free Mezze Penne alla Puttanesca: Simple, Tasty, Irresistible
Flavorful, Mediterranean, and ready in just a few minutes. Mezze Penne alla Puttanesca is one of those dishes that saves lunch or dinner without much fuss: all you need is some olives, capers, tomatoes… and of course, a good gluten-free pasta.
And if you like a bit of heat, don’t forget the chili pepper!
Gluten-Free Fusilloni with Feta, Cherry Tomatoes, and Olives: Freshness in Every Bite
A fresh, flavorful, and naturally gluten-free first course. Glutiniente Fusilloni combine with the freshness of cherry tomatoes, the savory taste of black olives, and the creaminess of feta for a quick, light, and naturally gluten-free dish.
A simple and fragrant Mediterranean mix, perfect to enjoy freshly prepared or even cold—ideal for an outdoor lunch, an office break, or a light yet tasty dinner.
Tubettoni Rigati with speck and saffron. Creaminess and Crunch in One Dish!
A first course that wins you over at the very first bite: Tubettoni Rigati with speck and saffron is the perfect blend of creaminess, aroma, and flavor. The delicacy of cream meets the intensity of saffron, while crispy speck adds a bold and irresistible touch. A simple dish to prepare, yet one that can turn any meal into a special moment.
Rigatoni with Sun-Dried Tomato and Basil Pesto: A Burst of Flavor!
Rigatoni with sun-dried tomatoes is an ode to simplicity, a dish that celebrates the quality of ingredients and their ability to create a perfect harmony of flavors. Every bite is a taste of tradition and authenticity. Whether for a quick lunch or a dinner with friends, this dish is sure to win everyone over.
Baked Gnocchetti Gratin with Cauliflower and Tomato Sauce
A harmonious symphony of flavors in a delicious yet fairly light dish. This recipe is a true culinary embrace that delights the palate with every bite. Perfect for treating your loved ones to a cozy Sunday lunch or indulging in a moment of pure gastronomic pleasure.
Pennette Glutiniente with Grana Padano cheese, Philadelphia cream cheese, and almonds. An expression of simplicity and taste.
This dish offers a dual tasty combination: the creaminess of the cheese and the chewy texture of the pasta. Made with basic ingredients, this dish represents the elegance of simplicity and the richness of flavor.
Gnocchetti Glutiniente with Orange and Fennel, a light and aromatic dish.
An explosion of freshness and liveliness in every bite: orange gnocchi with fennel are the perfect combination of citrusy sweetness and aromatic fragrance.
Glutiniente Mezze Maniche with Cauliflower, Anchovies, and Bread Crumbs, a delicious recipe with bold flavors.
Creamy cauliflower and flavorful anchovies blend in this quick recipe, creating a union of delicious flavors. A genuine and satisfying dish ready in a few simple steps, perfect to please everyone’s palate.
Glutiniente Casarecce with speck and walnuts: a pasta with a sweet, slightly smoky flavor that takes you back to a mountain cabin
The taste of this dish awakens the senses by transporting you to the mountains, to a mountain hut at an altitude of 5,000m.
The sweet, slightly smoky flavor of this recipe provides refreshment even in the coldest of storms.
Glutiniente Maccheroni Rigati Interni with Mushrooms and Sausage: a mouthwatering, flavor-packed pasta dish that celebrates the flavors of the woods and outdoors
Maccheroni Rigati Interni Glutiniente with Mushrooms and Sausage: a mouthwatering pasta dish that celebrates the flavors of the woods and the outdoors